Slow Cooker

Slow Cooker Vegetable Beef Soup is for Soup.

Slow Cooker Vegetable Beef Soup takes 30 minutes to prepare.

Slow Cooker Vegetable Beef Soup takes 640 minutes to cook.

Slow Cooker Vegetable Beef Soup makes 5 servings.

The ingredients for Slow Cooker Vegetable Beef Soup are:

1/8 cup flour
7.5 oz boneless sirloin steak - cubed
2 cups Birdseye Mixed Vegetables
2 tbsp Fresh Cilantro
1 tbsp minced garlic
1/4 cup chopped onions
1 1/4 cup potatoes, cubed
1 can Rotel Tomatoes
1 can Hunts Tomato Sauce - Roasted Garlic
2 cup water

Here is how you make Slow Cooker Vegetable Beef Soup:

Season and flour cubed steak and brown in skillet. Add to crockpot along with chopped onions, garlic, cilantro, can of Rotel Tomatoes and Hunts tomato sauce and 2 cups of water. Allow to cook on high about 2 hours. Prior to going to bed (I cooked overnight) turn crockpot to low and add in mixed vegetables and potatoes. Serving Size: 5 1-cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user CMESLIM.

The nutritional information for Slow Cooker Vegetable Beef Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 172.5

• Total Fat: 3.7 g
• Cholesterol: 37.8 mg
• Sodium: 489.2 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 3.0 g
• Protein: 16.2 g