Slow Cooker

Veg Soup with beef is for Lunch.

Veg Soup with beef takes 5 minutes to prepare.

Veg Soup with beef takes 1 minutes to cook.

Veg Soup with beef makes 8 servings.

The ingredients for Veg Soup with beef are:

10 cup Frozen Mixed Vegetables (FMV brand), carrots, corn and green beans. 1can Diced Tomato 20 oz Beef chuck, arm pot roast 1 beef bouion water

Here is how you make Veg Soup with beef:

In a slow cooker put Roast and 1 cup water cook on medium for 4 hours. Add vegetables, tomates and bouion. cover vegetables with hot water. cook on medium 4 hours. Remove and cut beef into small pieces return to pot. Enjoy!Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user CONNIESTRYING.

The nutritional information for Veg Soup with beef is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 336.1

• Total Fat: 13.8 g
• Cholesterol: 42.5 mg
• Sodium: 311.1 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 6.2 g
• Protein: 26.2 g

The dietary needs meet for Veg Soup with beef is Low Carb