Slow Cooker

Broccoli chedder soup is for Soup.

Broccoli chedder soup takes 5 minutes to prepare.

Broccoli chedder soup takes 30 minutes to cook.

Broccoli chedder soup makes 20 servings.

The ingredients for Broccoli chedder soup are:

2.5 spear (about 5" long) Broccoli, fresh
128 tbsp Great value half & half
4 cup Sargento Classic Sharp Cheddar Fancy Shredded Natural Cheddar Cheese
0.25 cup *Kroger Mozzarella Fat Free Shredded Cheese
4.35 serving Bob's Red Mill Almond Flour - per 1/4 Cup
1 stick Butter, salted

Here is how you make Broccoli chedder soup:

Cook broccoli in a pan coved with water. When done drain keeping a bit of juice. Then in a separate larger pan melt butter, then add flour next add 1/2 and 1/2 and stir until thickens. Then add cheeses along with pepper and salt to taste if you want. Stirring to keep from burning to bottom. Once both are done combine in your pot that you make your creamed mixture in. I use med heat Serving Size: 1 c. Number of Servings: 20Recipe submitted by SparkPeople user SEXYHAIR77.

The nutritional information for Broccoli chedder soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 295.1

• Total Fat: 24.5 g
• Cholesterol: 80.6 mg
• Sodium: 292.2 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 0.8 g
• Protein: 10.7 g

The dietary needs meet for Broccoli chedder soup is Low Carb