Slow Cooker

Cabbage and Venison soup is for Dinner.

Cabbage and Venison soup takes 30 minutes to prepare.

Cabbage and Venison soup takes 300 minutes to cook.

Cabbage and Venison soup makes 8 servings.

The ingredients for Cabbage and Venison soup are:

deer burger
cabbage
4 stalks celery
medium onion
medium green pepper
2 cans diced tomatoes with basil, garlic and oregano
5 cups beef broth
2 tsp garlic and herb seasoning
salt and pepper to taste

Here is how you make Cabbage and Venison soup:

brown burger. cut onion, green pepper, celery and cabbage. add all ingredients to crock pot. add 2 cans diced tomatoes with basil, garlic and oregano. add 5 cups beef broth. sprinkle some Garlic and Herb salt free seasoning. add salt and pepper to taste. I used sea salt. cook on high 5-6 hours. Enjoy.Serving Size: makes about 8 2-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SWATT70.

The nutritional information for Cabbage and Venison soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 228.1

• Total Fat: 4.7 g
• Cholesterol: 0.0 mg
• Sodium: 2,468.5 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 6.7 g
• Protein: 16.9 g