Slow Cooker

Cauliflower Cheese Soup is for Soup.

Cauliflower Cheese Soup takes 15 minutes to prepare.

Cauliflower Cheese Soup takes 60 minutes to cook.

Cauliflower Cheese Soup makes 5 servings.

The ingredients for Cauliflower Cheese Soup are:

Cauliflower, raw, 1 head, large (6-7" dia)
(OXO) Vegetable Stock Cube, 3 serving
Cathedral cheddar mature, 50 gram
Pepper, black, 1 dash
Water, tap, 300 mL

Here is how you make Cauliflower Cheese Soup:

Boil a pan of water and crumble in 2 vegetable stock cubes.After about 5 minuets add the cauliflower, one floret at a time.Then leave it to boil for about 40 minutes.After 40 mins, blend/mash the cauliflower and add most of the cheese.Leave it to cook for another 30 mins.Finally pour into a bowl, add cheese on top and black pepper and enjoy! Serving Size: Serves about 5-8 peopleNumber of Servings: 5Recipe submitted by SparkPeople user BJM223.

The nutritional information for Cauliflower Cheese Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 88.5

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 421.6 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 4.3 g
• Protein: 6.0 g