Slow Cooker

cream of barley soup is for Soup.

cream of barley soup takes 15 minutes to prepare.

cream of barley soup takes 120 minutes to cook.

cream of barley soup makes 1 servings.

The ingredients for cream of barley soup are:

1 tbsp Olive Oil
1 large Onions, raw
2 clove Garlic
2 cup Leeks
.5 cup, chopped Carrots, raw
2 cup Vegetable Broth
1 cup Barley, pearled, cooked
1 tbsp, crumbled Bay Leaf
.5 cup Sour Cream

Here is how you make cream of barley soup:

Saok Barley for 4 hours, add all ingredients and cook for 2 hours on low heatServing Size: Makes 10 1-cup servingNumber of Servings: 1Recipe submitted by SparkPeople user MFARIVAR.

The nutritional information for cream of barley soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 836.3

• Total Fat: 39.2 g
• Cholesterol: 50.8 mg
• Sodium: 2,031.6 mg
• Total Carbs: 107.4 g
• Dietary Fiber: 14.3 g
• Protein: 13.9 g

The dietary needs meet for cream of barley soup is Vegetarian