Slow Cooker

Slow Cooker "Cream" of Roasted Cauliflower Soup is for Soup.

Slow Cooker "Cream" of Roasted Cauliflower Soup takes 5 minutes to prepare.

Slow Cooker "Cream" of Roasted Cauliflower Soup takes 300 minutes to cook.

Slow Cooker "Cream" of Roasted Cauliflower Soup makes 6 servings.

The ingredients for Slow Cooker "Cream" of Roasted Cauliflower Soup are:

1-2 cups water
1 large head cauliflower
skim milk to cover (about 3 cups)
1/4 tsp kosher salt (or to taste)'=
fresh ground black pepper to taste

Here is how you make Slow Cooker "Cream" of Roasted Cauliflower Soup:

roughly cut cauliflower and add it to crockpot with 1-2 cups water. cover and cook on low 4-6 hours, of until cauliflower is soft and starting to brown where it touches the sides. Add milk to almost cover and puree with immersion blender until smooth. Add salt and/or pepper to taste. Serving Size: makes 6, 1.25 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user CARICAT_.

The nutritional information for Slow Cooker "Cream" of Roasted Cauliflower Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 76.5

• Total Fat: 0.4 g
• Cholesterol: 2.5 mg
• Sodium: 141.7 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 3.5 g
• Protein: 6.9 g

The dietary needs meet for Slow Cooker "Cream" of Roasted Cauliflower Soup is Vegetarian