Slow Cooker

Split Pea Soup w/Ham is for Soup.

Split Pea Soup w/Ham takes several minutes to prepare.

Split Pea Soup w/Ham takes several minutes to cook.

Split Pea Soup w/Ham makes 6 servings.

The ingredients for Split Pea Soup w/Ham are:

3.0 cup, diced Ham, regular (11% fat)
161.0 Grams Carrots, raw
220.0 Grams Celery, raw
1.0 cup, chopped Onions, raw
3.0 cup (8 fl oz) Water, tap
454.0 Grams Split Peas
1.0 tbsp (C) Vinegar, Red Wine (Gr Value)
3.0 cup chicken bone broth kitchen basics

Here is how you make Split Pea Soup w/Ham:

Dice onions, carrots, celery before measuring. Put ham bone in crock pot with liquid ingredients. Add remaining ingredients. Turn Crock-Pot on low and cook for 6-8 hours. Remove ham bone and place it on a plate. Let it cool. Remove the ham you need for your soup. Dice or shred in bite size pieces and put back in the pot with the soup. Serve immediately. Serving Size: 1 1/3 cupNumber of Servings: 6.0Recipe submitted by SparkPeople user GRANDPAPABEAR7.

The nutritional information for Split Pea Soup w/Ham is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 264.1

• Total Fat: 7.6 g
• Cholesterol: 39.0 mg
• Sodium: 1,134.0 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 8.1 g
• Protein: 24.0 g