Slow Cooker

Rainbow Minestrone Soup is for Dinner.

Rainbow Minestrone Soup takes 20 minutes to prepare.

Rainbow Minestrone Soup takes 1220 minutes to cook.

Rainbow Minestrone Soup makes 10 servings.

The ingredients for Rainbow Minestrone Soup are:

1.5 cup, chopped Swiss Chard 2 tbsp Olive Oil 1 cup, chopped Onions, raw 6 cup Vegetable Broth 3 cup Del Monte Petite Cut Diced Tomatoes 1.5 cup Chickpeas (garbanzo beans) 1.5 cup Beans, black 1 cup, sliced Summer Squash 1.5 cup Zuccini Squash 1 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers) 1 cup, chopped Carrots, raw 12 oz Barilla Veggie Pasta - Zuccini and Spinach .33 chicken, bone and skin removed Roasting Chicken, dark meat

Here is how you make Rainbow Minestrone Soup:

Cut stems from Chard; chop stems and leaves separately. Reserve leaves for adding later. In a large skillet heat oil over medium heat. Add onion and chard stems; cook and stir 3-5 mins or until tender. Transfer to 6-qt slow cooker. Stir in Broth, tomatoes, beans, chickpeas, squash, pepper, carrot and garlic. Cook covered on low 6-8 hours. Stir in pasta and reserved chard leaves. Cook covered on low 20-25 minutes longer or until pasta is tender. Serving Size: 1.5 CupsNumber of Servings: 10Recipe submitted by SparkPeople user RENCHAPMAN.

The nutritional information for Rainbow Minestrone Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 290.4

• Total Fat: 4.9 g
• Cholesterol: 12.3 mg
• Sodium: 896.8 mg
• Total Carbs: 50.1 g
• Dietary Fiber: 8.5 g
• Protein: 13.4 g

The dietary needs meet for Rainbow Minestrone Soup is Vegetarian