Slow Cooker

Creamy Mushroom Soup in Crockpot takes several minutes to prepare.

Creamy Mushroom Soup in Crockpot takes several minutes to cook.

Creamy Mushroom Soup in Crockpot makes 12 servings.

The ingredients for Creamy Mushroom Soup in Crockpot are:

4 cans reduced sodium cream of mushroom soup - I used condensed version
2 cans Swanson's reduced sodium (100% fat free) chicken broth
2 lbs baby portabella mushrooms (more/less to taste)
3 cloves garlic (more/less to taste)
3 small sweet onions (more/less to taste)
1/2 c margarine (increase/reduce amount to taste)
additional seasoning to taste (I used black pepper and garlic/parsley mix)
4 (10 oz) cans water (more or less depending on preference - varying amount varies # of servings)

Here is how you make Creamy Mushroom Soup in Crockpot:

1.dice onions finely (or by preference)2. slice mushrooms3. dice garlic cloves4. saute onions, garlic, mushrooms in olive oil until softened - add extra seasoning to taste5. while onions, etc sauteing, slowly add soup, chicken broth and water to crockpot. (I use a hand mixer on low to smooth while adding 1 can soup, etc. at a time)6. slowly stir in the sauteed onions, garlic, mushrooms7. turn on crockpot to low (I use 8 hour setting but six hours on low also works)8. add margarine and stir (may stay lumpy but will thin and spread as soup cooks)9. I sometimes stir my soup during the cooking process by choice. There are no raw meat ingredients so it should not be a problem with inconsistent heating.Serving Size: makes 12 (2-cup) servings Number of Servings: 12Recipe submitted by SparkPeople user AYOUNGRUCK.

The nutritional information for Creamy Mushroom Soup in Crockpot is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 171.1

• Total Fat: 11.9 g
• Cholesterol: 0.0 mg
• Sodium: 757.5 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 1.6 g
• Protein: 4.6 g