Slow Cooker

onion and barley soup is for Lunch.

onion and barley soup takes 15 minutes to prepare.

onion and barley soup takes 20 minutes to cook.

onion and barley soup makes 3 servings.

The ingredients for onion and barley soup are:

10 baby carrots (sliced small) ,
1/2 cup of dry barley,
2 bouillion cubes (chicken or beef),
one large potatoe chopped to 1/2 inch size,
2 stalks of celery (sliced to 1/2 inch size) ,
one large onion (chopped to small sizes)
and 1/4 cup of vegetable macaroni.

Here is how you make onion and barley soup:

Add onion to pot , the 3 and a half cups of water, bouillion cubes (2) add carrots, celery, a dash of oregano and cook for about 5 minutes; then add potatoes, and barely and macaroni , and cook down for 10 to 12 minites or until barely is cooked. Barely takes longer than potatoe! watch pot so you dont burn it! When carrots, and barely are soft, can take off burner and serve hot. Makes 3 cups of soup. Only take 15 minutes to cook!Serving Size: will make about 3 cups of soup Number of Servings: 3Recipe submitted by SparkPeople user LAZYBUTT12010.

The nutritional information for onion and barley soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 266.8

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 63.6 mg
• Total Carbs: 59.6 g
• Dietary Fiber: 7.5 g
• Protein: 7.0 g

The dietary needs meet for onion and barley soup is Vegetarian