Slow Cooker

Vegetarian French Onion Soup is for Soup.

Vegetarian French Onion Soup takes 30 minutes to prepare.

Vegetarian French Onion Soup takes 420 minutes to cook.

Vegetarian French Onion Soup makes 6 servings.

The ingredients for Vegetarian French Onion Soup are:

3 lbs sliced onions (about 6-8 medium onions)
2 tbsp melted butter
1 tbsp granulated sugar
1 tsp salt
1 tsp cracked black peppercorns
8 cups of Vegetable Bouillion or Vegetable Stock (good quality)
2 tbsp brandy or cognac (optional)
12 slices of baguette, about 1/2 inch (1 cm) thick
2 cups shreded Swiss or Gruyere cheese

Here is how you make Vegetarian French Onion Soup:

1. In slow cooker stoneware, combine onions and butter. Stir to coat onions thoroughly. Cover and cook on HIGH for 1 hour, until onions are softened.2. Add sugar, salt and peppercorns and stir well. Place two clean tea towels (or paper towel) each folded in half (so you have four layers) over top of stoneware to absorb the moisture. Cover and cook on HIGH for 4 hours, stirring two or three times to ensure that onions are browning evenly, replacing towels each time. (see tips)3. Add vegetable stock and brandy, if using. Remove towels, cover and cook on HIGH for 2 hours4. Preheat broiler. Ladle sop into ovenproof bowls. Place 2 slices baguette in each bowl. Sprinkle liberally with cheese and broil for 2 to 3 minutes until top is bubbling and brown. Serve immediately. Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user DRJ-LOSINGIT.

The nutritional information for Vegetarian French Onion Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 438.6

• Total Fat: 18.8 g
• Cholesterol: 46.1 mg
• Sodium: 1,675.4 mg
• Total Carbs: 49.5 g
• Dietary Fiber: 4.6 g
• Protein: 17.6 g

Vegetarian French Onion Soup is French cuisine.

The dietary needs meet for Vegetarian French Onion Soup is Vegetarian