The recipe Potato-Leek Soup
Potato-Leek Soup recipe is a Soup meal that takes 40 minutes to make. If you enjoy for Soup, you will like Potato-Leek Soup!
Potato-Leek Soup
- What Course Is Potato-Leek Soup?
- How Long Does Potato-Leek Soup Recipe Take To Prepare?
- How Long Does Potato-Leek Soup Recipe Take To Cook?
- How Many Servings Does Potato-Leek Soup Recipe Make?
- What Are The Ingredients For Potato-Leek Soup Recipe?
- How Do I Make Potato-Leek Soup?
- What's The Nutritional Info For Potato-Leek Soup?
- What Type Of Cuisine Is Potato-Leek Soup?
- What Dietary Needs Does Potato-Leek Soup Meet?
Potato-Leek Soup |
---|
This is super easy and really delicious and sticks with you! What Course Is Potato-Leek Soup?Potato-Leek Soup is for Soup. How Long Does Potato-Leek Soup Recipe Take To Prepare?Potato-Leek Soup takes 20 minutes to prepare. How Long Does Potato-Leek Soup Recipe Take To Cook?Potato-Leek Soup takes 40 minutes to cook. How Many Servings Does Potato-Leek Soup Recipe Make?Potato-Leek Soup makes 8 servings. What Are The Ingredients For Potato-Leek Soup Recipe?The ingredients for Potato-Leek Soup are: 1 pint Fat Free Half & Half1 quart Chicken or Vegetable Broth 1/3 - 1/2 cup Part Skim Ricotta Cheese 5 Slices raw bacon, chopped, pan cooked, and drained (optional) 5 cups raw diced potato 3 large leeks trimmed, chopped, and rinsed 3 tablespoons butter Salt, Pepper, Cumin, Crushed Red Pepper (or other seasoninings) to taste How Do I Make Potato-Leek Soup?Here is how you make Potato-Leek Soup: Start by trimming the dark green leaves from 3 medium-large leeks. Then, chop leeks from medium green stem to the end of the white bulb to create rings. In a strainer rinse and separate leeks thoroughly. Next rinse and dice 2lbs (approx 5 cups) potatos of your choice. Yukon Gold, Red, and Baby White work best. Heat small skillet over medium-high heat and use kitchen shears to cut 5 slices of bacon (you can also use the shears to trim off unwanted/needed fat). Cook until desired crispness, drain. Add leeks and butter to skillett and season with salt, pepper, red pepper, chopped or crushed garlic, cumin, and other seasonings to taste. Sautee about 7-10 minutes. In slow cooker (on medium high heat) combine cooked leeks, bacon, potatos, and Chicken Broth. Cook 15 minutes. Add Fat free half and half and ricotta. Cook an additional 25 minutes on low heat or until potatos are completely tender. I prefer this with the diced potato chunks whole, but it would also work well to smooth the soup with an immersion blender. This may require more broth for desired consistency. Serving Size: 8 - 10 servingsNumber of Servings: 8Recipe submitted by SparkPeople user STARLET1208.What's The Nutritional Info For Potato-Leek Soup?The nutritional information for Potato-Leek Soup is:
What Dietary Needs Does Potato-Leek Soup Meet?The dietary needs meet for Potato-Leek Soup is Vegetarian |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian