Slow Cooker

Slow Cooker North Woods Wild Rice Soup is for Soup.

Slow Cooker North Woods Wild Rice Soup takes several minutes to prepare.

Slow Cooker North Woods Wild Rice Soup takes several minutes to cook.

Slow Cooker North Woods Wild Rice Soup makes 6 servings.

The ingredients for Slow Cooker North Woods Wild Rice Soup are:

Onions, raw, .50 cup, chopped (remove)
Celery, raw, 1 cup, diced (remove)
Carrots, raw, 1 cup, chopped (remove)
Turkey (light meat), 1 cup, chopped or diced (remove)
Wild rice unprepared, 1 cup (remove)
Pepper, black, .25 tsp (remove)
Chicken Broth, 2 can (10.75 oz) (remove)
Milk, canned, evaporated, nonfat, 1 cup (remove)
Flour, white, .33 cup (remove)
Peas, frozen, 1 cup (remove)

Here is how you make Slow Cooker North Woods Wild Rice Soup:

1. In 10-inch skillet, heat oil over medium heat. Cook onion in oil about 4 minutes, stirring occasionally, until tender. 2. Place onion, celery, carrots, turkey, wild rice, tarragon and pepper in 3 1/2- to 4-quart slow cooker. Pour broth over top. 3. Cover and cook on low heat setting 6 to 8 hours or until wild rice and vegetables are tender. Stir in peas last 15 minutes of cooking. 4. Mix milk and flour; stir into soup. Cover and cook about 20 minutes or until thickened. Number of Servings: 6Recipe submitted by SparkPeople user SBOWMAN1450.

The nutritional information for Slow Cooker North Woods Wild Rice Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 281.5

• Total Fat: 2.2 g
• Cholesterol: 19.2 mg
• Sodium: 756.1 mg
• Total Carbs: 42.6 g
• Dietary Fiber: 2.4 g
• Protein: 21.5 g