Slow Cooker

Soup; Italian Sausage and veggies is for Lunch.

Soup; Italian Sausage and veggies takes 45 minutes to prepare.

Soup; Italian Sausage and veggies takes 560 minutes to cook.

Soup; Italian Sausage and veggies makes 8 servings.

The ingredients for Soup; Italian Sausage and veggies are:

4 ounces mild Italian sausage
3/4 cup drained and rinsed navy beans
1 cuo diced onion
1 cup diced broccoli stems
1 cup diced carrots
1 cup diced red pepper
1 cup chopped kale
1.25 cup chicken broth
2 teaspoons Italian seasoning
1 teaspoon garlic powder
dash of black pepper
1 - 1.5 cups water to fill to 2 quarts

Here is how you make Soup; Italian Sausage and veggies:

Brown Italian sausage in skillet and drain & blot fat with paper towel. Drain and rinse a can of navy beans. Combine sausage in slow cooker. Cut veggies and add to slow cooker. Add Italian seasoning, garlic powder and salt & pepper to taste. Slow cook on high for 6 to 8 hours. Serving Size: makes 8 1-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user GRAMAKATHIE.

The nutritional information for Soup; Italian Sausage and veggies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 69.6

• Total Fat: 2.1 g
• Cholesterol: 8.1 mg
• Sodium: 98.5 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 3.1 g
• Protein: 4.4 g