Slow Cooker

split pea and sausage soup is for Dinner.

split pea and sausage soup takes 25 minutes to prepare.

split pea and sausage soup takes 420 minutes to cook.

split pea and sausage soup makes 1 servings.

The ingredients for split pea and sausage soup are:

1 # lite smoked sausage, slice
1 medium potato, peeled and cubed
2 medium carrots, thinly sliced
2 celery ribs, thinly sliced
1 medium onion, chopped
2 tablespoons butter
3 garlic cloves, minced
1/4 teaspoon dried oregano
1 cup dried green split peas
2.5 teaspoons chicken bouillon granules
1 bay leaf
5 cups water

Here is how you make split pea and sausage soup:

1. Saute the sausage, potato, carrots, celery and onion in butter in a large skillet until vegetables are crisp-tender. Add garlic and oregano; cook 2 minutes longer.2. Transfer to a 5-qt slow cooker. Add the peas, bouillon, bay leaf and water. Cover and cook on low for 7-8 hours or until peas are tender. Discard bay leaf.Serving Size: 6Number of Servings: 1Recipe submitted by SparkPeople user BUFFIEJFARRELL.

The nutritional information for split pea and sausage soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,491.7

• Total Fat: 81.1 g
• Cholesterol: 307.5 mg
• Sodium: 4,738.9 mg
• Total Carbs: 105.0 g
• Dietary Fiber: 29.4 g
• Protein: 87.9 g