Slow Cooker

Herbed Slow Cooker Split Pea Soup takes 20 minutes to prepare.

Herbed Slow Cooker Split Pea Soup takes 420 minutes to cook.

Herbed Slow Cooker Split Pea Soup makes 6 servings.

The ingredients for Herbed Slow Cooker Split Pea Soup are:

2 carrots
2 ribs celery
1 medium onion
2 cloves garlic, minced
2 ham shanks
2 cups dried split peas
2 tbsp olive oil
1 bay leaf
1 tsp dried thyme
1 tsp dried oregano
1 tsp dried basil
2 tbsp flaxseed meal
4 cups low sodium beef broth
4 cups water

Here is how you make Herbed Slow Cooker Split Pea Soup:

1. Cut carrots, celery, and onion into small 1/4 inch pieces. Place in slow cooker with garlic.2. Add remaining ingredients. Cover3. Cook on High for 6-7 hours.4. Remove ham shanks. Shred meat from bone and return meat to pot.5. Stir. Serve immediately.Makes 6 servingsPersonalize it! You can add other vegetables for variety, or use ham hocks instead of ham shanks. To reduce sodium, use only one ham shank (I like a really meaty soup). Leave out ham for a vegetarian treat.Number of Servings: 6Recipe submitted by SparkPeople user SARADITA.

The nutritional information for Herbed Slow Cooker Split Pea Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 233.4

• Total Fat: 10.7 g
• Cholesterol: 20.0 mg
• Sodium: 827.0 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 7.7 g
• Protein: 14.6 g