The recipe Herbed Slow Cooker Split Pea Soup

Made From Scratch Recipes

Herbed Slow Cooker Split Pea Soup recipe is a meal that takes 420 minutes to make. If you enjoy for , you will like Herbed Slow Cooker Split Pea Soup!

Herbed Slow Cooker Split Pea Soup

Herbed Slow Cooker Split Pea Soup Recipe
Herbed Slow Cooker Split Pea Soup

An easy soup that you prepare in the morning to enjoy at night.

How Long Does Herbed Slow Cooker Split Pea Soup Recipe Take To Prepare?

Herbed Slow Cooker Split Pea Soup takes 20 minutes to prepare.


How Long Does Herbed Slow Cooker Split Pea Soup Recipe Take To Cook?

Herbed Slow Cooker Split Pea Soup takes 420 minutes to cook.


How Many Servings Does Herbed Slow Cooker Split Pea Soup Recipe Make?

Herbed Slow Cooker Split Pea Soup makes 6 servings.


What Are The Ingredients For Herbed Slow Cooker Split Pea Soup Recipe?

The ingredients for Herbed Slow Cooker Split Pea Soup are:

2 carrots
2 ribs celery
1 medium onion
2 cloves garlic, minced
2 ham shanks
2 cups dried split peas
2 tbsp olive oil
1 bay leaf
1 tsp dried thyme
1 tsp dried oregano
1 tsp dried basil
2 tbsp flaxseed meal
4 cups low sodium beef broth
4 cups water


How Do I Make Herbed Slow Cooker Split Pea Soup?

Here is how you make Herbed Slow Cooker Split Pea Soup:

1. Cut carrots, celery, and onion into small 1/4 inch pieces. Place in slow cooker with garlic.2. Add remaining ingredients. Cover3. Cook on High for 6-7 hours.4. Remove ham shanks. Shred meat from bone and return meat to pot.5. Stir. Serve immediately.Makes 6 servingsPersonalize it! You can add other vegetables for variety, or use ham hocks instead of ham shanks. To reduce sodium, use only one ham shank (I like a really meaty soup). Leave out ham for a vegetarian treat.Number of Servings: 6Recipe submitted by SparkPeople user SARADITA.


What's The Nutritional Info For Herbed Slow Cooker Split Pea Soup?

The nutritional information for Herbed Slow Cooker Split Pea Soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 233.4
  • Total Fat: 10.7 g
  • Cholesterol: 20.0 mg
  • Sodium: 827.0 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 7.7 g
  • Protein: 14.6 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day