Slow Cooker

Stuffed Cabbage Soup is for Soup.

Stuffed Cabbage Soup takes 15 minutes to prepare.

Stuffed Cabbage Soup takes 240 minutes to cook.

Stuffed Cabbage Soup makes 10 servings.

The ingredients for Stuffed Cabbage Soup are:

1 tablespoon salted butter
1 large clove garlic - clean and finely chopped
1 pound ground chuck
1 medium onioned clean and large diced
2 32 oz cans of petite diced tomatoes
1 small to medium head of cabbage rough chopped
12 Cups water
3/4 Cups Rice

Here is how you make Stuffed Cabbage Soup:

saute minced garlic clove in 1 tablespoon of butter Add one pound of lean ground chuck, saute until cooked and crumbly.add one large diced yellow onionpour in 2 32 oz cans of petite diced tomatoes with juiceadd rough chopped cabbage and 8 cups of water Bring to a rapid boil and reduce to medium to low heat Allow soup to simmer until cabbage is tender.Add 4 cups water and 3/4 rice and again allow to simmer until rice is done and cabbage is very softServing Size:?makes 10 one cup servings

The nutritional information for Stuffed Cabbage Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 204.2

• Total Fat: 9.2 g
• Cholesterol: 34.4 mg
• Sodium: 460.7 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 5.6 g
• Protein: 12.0 g

Stuffed Cabbage Soup is German cuisine.