Slow Cooker

Tomato Basil Parmesan Soup is for Soup.

Tomato Basil Parmesan Soup takes 15 minutes to prepare.

Tomato Basil Parmesan Soup takes 480 minutes to cook.

Tomato Basil Parmesan Soup makes 1 servings.

The ingredients for Tomato Basil Parmesan Soup are:

2 14oz Cans Diced Tomatoes (with juice)
1 cup, finely diced Celery
1 cup, finely diced Carrots
1 cup, finely diced Onions
1 tsp dried Oregano (or 1 Tbsp fresh)
1 tbsp dried Basil (or 1/4 c. fresh)
4 cups Campbell's low sodium chicken broth
1/2 Bay Leaf
1/2 cup Flour, white
1 cup Parmesan Cheese, grated
1/2 cup Butter, salted
2 cup 2% milk, warmed
1 tsp Salt
1/4 tsp Pepper, black

Here is how you make Tomato Basil Parmesan Soup:

Add tomatoes, celery, carrots, chicken broth, onions, oregano, basil and bay leaf to a large crockpot.Cover and cook on LOW for 5-7 hrs until flavours are blended and vegetables are soft.About 30 minutes before serving, make up a roux by melting butter over low heat in medium pan and add flour, Stir constantly with whisk for 5-7 minutes. Slowly stir in 1 cup hot soup. Add another 3 cups and stir until smooth. Add all back to the slow cooker.Stir and add the parmesan cheese, warmed milk and salt and pepper.Add additional spice if needed (slow cookers do a number on spices and they get bland over time - always taste at the end)Cover and cook on LOW for another 30 minutes or so until ready to serveServing Size: 1 cup (8 servings or 2 quarts)Number of Servings: 1Recipe submitted by SparkPeople user USHARA.

The nutritional information for Tomato Basil Parmesan Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,108.0

• Total Fat: 133.9 g
• Cholesterol: 376.8 mg
• Sodium: 9,260.7 mg
• Total Carbs: 136.4 g
• Dietary Fiber: 18.3 g
• Protein: 86.2 g

The dietary needs meet for Tomato Basil Parmesan Soup is Vegetarian