Slow Cooker

Creamy turkey cauliflower soup is for Soup.

Creamy turkey cauliflower soup takes 30 minutes to prepare.

Creamy turkey cauliflower soup takes 45 minutes to cook.

Creamy turkey cauliflower soup makes 10 servings.

The ingredients for Creamy turkey cauliflower soup are:

Turkey, Thigh, Ground, 32 oz (remove)
*Vidalia onion, raw 1 medium onion, 1 serving (remove)
*CaUliflower, Raw 1 medium head (nutritiondata.com), 1 serving (remove)
*carrot, large, 4 serving (remove)
*365 Brand Frozen Chopped Spinach-1 cup, 2 serving (remove)
Mushrooms, fresh, 2 cup, pieces or slices (remove)
Chicken Broth, 4 cup (8 fl oz) (remove)
Milk, 2%, 3 cup (remove)
Garlic, 3 cloves (remove)
Cream Cheese, 8 oz (remove)
*central market organic whole milk, 2 cup (remove)

Here is how you make Creamy turkey cauliflower soup:

Saute turkey with onion and garlic until pink is gone. Add vegetables, stir well. Cover with broth and 2% milk; bring to boil. Reduce to low simmer until vegetables are tender. Stir in cubed cream cheese, cubed Colby cheese, & whole milk. Stir until cheeses are melted and blended, and soup is hot.Serving Size: 1.5 cups - maybe 8?Number of Servings: 10Recipe submitted by SparkPeople user CSMNETC.

The nutritional information for Creamy turkey cauliflower soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 320.6

• Total Fat: 17.6 g
• Cholesterol: 101.8 mg
• Sodium: 615.0 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 2.9 g
• Protein: 26.1 g