Slow Cooker

Leftover turkey soup is for Soup.

Leftover turkey soup takes 20 minutes to prepare.

Leftover turkey soup takes 180 minutes to cook.

Leftover turkey soup makes 6 servings.

The ingredients for Leftover turkey soup are:

1.5 unit (yield from 1 lb ready-to-cook turkey) Turkey, all classes, breast, meat and skin, roasted
1.2 serving Arnold Cornbread Stuffing (2/3 cup)
2 cup Manischewitz Enriched Egg Noodles (dry)
4 cup Swanson Chicken Broth 99% Fat Free
1 cup slices Carrots, cooked
1 cup, diced Celery, cooked
1 cup, chopped Onions, raw
2 serving Zatarain's Yellow Rice (1/2 cup prepared)

Here is how you make Leftover turkey soup:

Dump everything in crockpot Serving Size: 1.5 cupsNumber of Servings: 6Recipe submitted by SparkPeople user SARHANMOM.

The nutritional information for Leftover turkey soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 200.7

• Total Fat: 3.5 g
• Cholesterol: 41.4 mg
• Sodium: 908.4 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 5.3 g
• Protein: 13.2 g