The recipe Teresa's Turkey and White Bean Soup

Made From Scratch Recipes

Teresa's Turkey and White Bean Soup recipe is a Soup meal that takes 480 minutes to make. If you enjoy for Soup, you will like Teresa's Turkey and White Bean Soup!

Teresa's Turkey and White Bean Soup

Teresa's Turkey and White Bean Soup Recipe
Teresa's Turkey and White Bean Soup

Thick, hearty and filling soup. Excellent for the winter months.

What Course Is Teresa's Turkey and White Bean Soup?

Teresa's Turkey and White Bean Soup is for Soup.


How Long Does Teresa's Turkey and White Bean Soup Recipe Take To Prepare?

Teresa's Turkey and White Bean Soup takes 10 minutes to prepare.


How Long Does Teresa's Turkey and White Bean Soup Recipe Take To Cook?

Teresa's Turkey and White Bean Soup takes 480 minutes to cook.


How Many Servings Does Teresa's Turkey and White Bean Soup Recipe Make?

Teresa's Turkey and White Bean Soup makes 8 servings.


What Are The Ingredients For Teresa's Turkey and White Bean Soup Recipe?

The ingredients for Teresa's Turkey and White Bean Soup are:

16 oz. package dried Northern Beans (white)
8 cups low sodium chicken broth
1 cup chopped onion
1 cup chopped celery
4 turkey sausage links, sliced then cut in half (half moon shape)
1 cup chopped kale (or other green like chard or spinach)
1 bunch fresh thyme
salt & pepper to taste


How Do I Make Teresa's Turkey and White Bean Soup?

Here is how you make Teresa's Turkey and White Bean Soup:

Place dried beans, broth and remaining ingredients (except kale) into a crock pot. Leave thyme on stem. Cook on low for 8 -10 hours. Add kale during last 30-60 minutes. Remove thyme stem before serving. Serving Size: 8 - 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user TERESAKX.


What's The Nutritional Info For Teresa's Turkey and White Bean Soup?

The nutritional information for Teresa's Turkey and White Bean Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 170.1
  • Total Fat: 5.4 g
  • Cholesterol: 35.0 mg
  • Sodium: 1,352.7 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 4.1 g
  • Protein: 14.9 g

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