Slow Cooker

Turkey Vegetable Soup is for Soup.

Turkey Vegetable Soup takes 30 minutes to prepare.

Turkey Vegetable Soup takes 240 minutes to cook.

Turkey Vegetable Soup makes 8 servings.

The ingredients for Turkey Vegetable Soup are:

1 lb ground turkey
8 baby carrots
2 stalks of celery
7 small red potatoes
1 med zucchini
1/2 white onion
salt
pepper
2 bay leaves
1 can beef broth
1 cup of water

Here is how you make Turkey Vegetable Soup:

Brown ground turkey, drain grease. Chop vegetables. Combine all ingredients in crock pot and cook on high for four hours. Serving Size: Makes about 8 1-cup servings Number of Servings: 8Recipe submitted by SparkPeople user SALMISSRAA.

The nutritional information for Turkey Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 199.3

• Total Fat: 4.3 g
• Cholesterol: 40.0 mg
• Sodium: 1,121.9 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 4.5 g
• Protein: 14.5 g