Slow Cooker

Turkey Wild Rice Soup is for Soup.

Turkey Wild Rice Soup takes 45 minutes to prepare.

Turkey Wild Rice Soup takes 720 minutes to cook.

Turkey Wild Rice Soup makes 10 servings.

The ingredients for Turkey Wild Rice Soup are:

8 cup (Rye) Turkey Stock (homemade) 1 cup (by LORDGORDOFF)
4 medium Carrots, raw
3 stalk, medium (7-1/2" - 8" lon Celery, raw
2 medium (2-1/2" dia) Onions, raw
.5 breast, bone and skin removed Turkey, fryer-roasters, breast, meat only, roasted
1 cup Wild Rice (Raw) (by SONNYBEAR59)

Here is how you make Turkey Wild Rice Soup:

Start wild rice night before. Rinse rice well in mesh strainer. Place in thee quart pan. Pour five cups hot water over rice. Change water every 20 minutes for at least an hour. Let sit overnight.Peel & chop carrots. Chop celery; dice onion. Saute in pan with until tender-crisp and slightly browned.Chop turkey breast into bite-size pieces. Place in bag in frig until one hour before serving, then add to crockpot.Add turkey stock and sauted vegies to 6qt crockpot. Pour in rice: should have absorbed all the water by now. Use a tea ball to add desired herbs/spices (peppercorns, thyme leaves, rosemary leaves, bay leaves, etc).Depending on what time one wishes to eat, start crockpot on low 6-12 hours prior to mealtime. Check stock level & add more sparingly if needed. Add chopped turkey one hour before serving.Serving Size: makes 10 10oz servingsNumber of Servings: 10Recipe submitted by SparkPeople user NUTRI2015.

The nutritional information for Turkey Wild Rice Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 145.6

• Total Fat: 1.5 g
• Cholesterol: 29.4 mg
• Sodium: 155.8 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 2.5 g
• Protein: 11.4 g