Slow Cooker

Crockpot Vegetable Soup is for Soup.

Crockpot Vegetable Soup takes 30 minutes to prepare.

Crockpot Vegetable Soup takes 300 minutes to cook.

Crockpot Vegetable Soup makes 12 servings.

The ingredients for Crockpot Vegetable Soup are:

300grams smoked bacon bones (very lean)
100 grams Pearl Barley
1 Packet Kings dry soup mix (or watties)
2 teaspoons maggi chicken stock
A couple of large onions (or a leek)
2 cups diced carrots
1.5 cups diced celery
1 cup of swede, or kumera (red potatoe)
(can also add fresh corn cornals, beans etc)
18 cups of water

Here is how you make Crockpot Vegetable Soup:

Put all ingredients into a crock pot and cook on high for about 5hrs, (or slower if you wish) once slowly bubbling, I turned back to Automatic. Or you can cook in pot, by adding water, bones, stock and soup mix and bringing to the boil, and then adding veges and boil slowly until veges are cooked.Number of Servings: 12Recipe submitted by SparkPeople user BEMOTIVATED.

The nutritional information for Crockpot Vegetable Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 242.5

• Total Fat: 7.2 g
• Cholesterol: 42.8 mg
• Sodium: 252.4 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 4.6 g
• Protein: 17.4 g

The dietary needs meet for Crockpot Vegetable Soup is Low Fat