Slow Cooker

Italian Vegetable Soup is for Dinner.

Italian Vegetable Soup takes 30 minutes to prepare.

Italian Vegetable Soup takes 180 minutes to cook.

Italian Vegetable Soup makes 12 servings.

The ingredients for Italian Vegetable Soup are:

2 cups green leaf lettuce, chopped
2 cloves garlic, minced
1 cup onion, chopped
2 cups spinach, baby leaves
1 large zucchini, cubed
1 medium sweet red pepper, chopped
1 medium fennel bulb, thinly sliced
6 cups vegetable broth
28 oz. can diced tomatoes, preferably fire-roasted
1/4 tsp. crushed red pepper flakes
2 tsp. thyme, fresh, finely chopped
1 tsp. fresh oregano, finely chopped
3/4 tsp. table salt
1/4 tsp. black pepper
1/4 cup parsley, fresh, chopped
1/4 cup basil, fresh, chopped
12 Foster Farms Turkey meatballs, frozen

Here is how you make Italian Vegetable Soup:

Put all infredients in order in crock pot. Simmer on low with lid on for 6 hours or 3 hours on high. You could reasonably eat after 30 minutes of cooking, but the longer the soup simmers, the better it tastes. Allow time for all the ingredients to come together. Serving Size:?Serves 12, 1 cup per serving.

The nutritional information for Italian Vegetable Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 82.3

• Total Fat: 3.9 g
• Cholesterol: 10.0 mg
• Sodium: 707.3 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 1.5 g
• Protein: 7.0 g

Italian Vegetable Soup is Italian cuisine.

The dietary needs meet for Italian Vegetable Soup is Vegetarian