Slow Cooker

Crockpot veggie soup takes 15 minutes to prepare.

Crockpot veggie soup takes 480 minutes to cook.

Crockpot veggie soup makes 12 servings.

The ingredients for Crockpot veggie soup are:

1 14.5 oz can canned cut tomatoes w/onion and garlic
1 14.5 oz can 99% fat free veg broth
2 1/2 c fat free chicken broth
5 cups V-8 veg juice- high calcium preferred
1 pd frozen carrots
1 pd frozen green beans
1 pd frozen peas
1 pd frozen corn
1 pkg seasoning blend of onions/peppers
1/2 tsp black pepper
1/2 tsp salt
1 tsp dried basil
2 tbsp fresh parsley leaves
3 stalks celery

Here is how you make Crockpot veggie soup:

PUt all ingredients into crockpot and set on high. (I use a 4 1/2 quart Rival Oval Crockpot). Cook as long as desired (until veggies are as soft as you like). You can cook this on low power all day. I like to start it on high to get it up to temp.Makes 12 (1 1/2 cup) servings. Number of Servings: 12Recipe submitted by SparkPeople user DANSNQUEEN.

The nutritional information for Crockpot veggie soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 139.1

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 837.8 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 4.5 g
• Protein: 5.4 g