Slow Cooker

Muddy Spaghetti and Meatballs is for Dinner.

Muddy Spaghetti and Meatballs takes 5 minutes to prepare.

Muddy Spaghetti and Meatballs takes 300 minutes to cook.

Muddy Spaghetti and Meatballs makes 12 servings.

The ingredients for Muddy Spaghetti and Meatballs are:

Oregano, ground, 1 tsp (remove)
Garlic, 3 tsp (remove)
*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 7 serving (remove)
3 Meatball Salute - Italian Style Turkey Meatballs, 8 serving (remove)
Fred Meyer Home Style Tomato & Basil Pasta Sauce, 26 oz (remove)
Barilla Whole Grain Thin Spaghetti, 26.5 oz (remove)
Bertolli Olive Oil & Garlic Spaghetti Sauce (5 servings per jar), 5 serving (remove)

Here is how you make Muddy Spaghetti and Meatballs:

Spray pot with non-stick cooking spray.Place meatballs in bottom of pot.Season with oregano.Drain and add tomatoes.Add garlic.Add jar of sauce.Cover and set on High.Later, prior to serving, add the can of sauce.Mix.Continue cooking.Boil water and cook pasta.Serve.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for Muddy Spaghetti and Meatballs is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 443.1

• Total Fat: 20.0 g
• Cholesterol: 0.0 mg
• Sodium: 1,145.2 mg
• Total Carbs: 67.0 g
• Dietary Fiber: 11.0 g
• Protein: 11.0 g