Slow Cooker

Paleo/Low Carb Bison Stew is for Dinner.

Paleo/Low Carb Bison Stew takes 15 minutes to prepare.

Paleo/Low Carb Bison Stew takes 120 minutes to cook.

Paleo/Low Carb Bison Stew makes 4 servings.

The ingredients for Paleo/Low Carb Bison Stew are:

!. One Pound Bison Stew Meat

2. One Large Yellow Onion Coarsely Chopped

3. Two Large Stalks Celery Sliced Thick

4. One TBLSP Lea & Perrins Worcestershire Sauce

5. One 15 oz can Diced Tomatoes

6. One Whole Bag of Kroger Italian Style Frozen Vegetables

Celtic Sea Salt to taste (I use 1 TBLSP)

Here is how you make Paleo/Low Carb Bison Stew:

Brown meat and onions in skillet. Transfer to slow cooker. Add Worcestershire Sauce, Celery, and salt. Cook for several hours. One hour before serving, add frozen veggies and canned tomatoes.Serving Size: Makes 4 Large ServingsNumber of Servings: 4Recipe submitted by SparkPeople user LINDACRH.

The nutritional information for Paleo/Low Carb Bison Stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 238.8

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,716.5 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 4.3 g
• Protein: 28.0 g

The dietary needs meet for Paleo/Low Carb Bison Stew is Low Carb