Slow Cooker

Bacon Cabbage Chuck Roast Stew - Keto Makeover is for Dinner.

Bacon Cabbage Chuck Roast Stew - Keto Makeover takes 10 minutes to prepare.

Bacon Cabbage Chuck Roast Stew - Keto Makeover takes 420 minutes to cook.

Bacon Cabbage Chuck Roast Stew - Keto Makeover makes 8 servings.

The ingredients for Bacon Cabbage Chuck Roast Stew - Keto Makeover are:

1 package Bacon, Apple Smoked, Uncured
2-3 lbs Beef chuck, arm pot roast
2 large Onions, raw
2 cup, shredded Cabbage, savoy, fresh
3 gram(s) Fresh Garlic (1 clove = 3g)
3 tsp Celtic Sea Salt
1 tsp Thyme, fresh
2 cup Bone Broth, Beef

Here is how you make Bacon Cabbage Chuck Roast Stew - Keto Makeover:

To your slow cooker add in the following order:bacon slices to line the bottomonion slices and garlicthe chuck roastthe cabbage slicesthe thymethe brothadd few pinches of sea salt and a liberal amount of freshly ground black pepperCook on low for 7 hours.Serve in bowls with 1thin everything flatbread cracker [7g carb]Serving Size:?4-6 servings

The nutritional information for Bacon Cabbage Chuck Roast Stew - Keto Makeover is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 594.4

• Total Fat: 38.5 g
• Cholesterol: 112.3 mg
• Sodium: 857.7 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 1.5 g
• Protein: 52.0 g

The dietary needs meet for Bacon Cabbage Chuck Roast Stew - Keto Makeover is Low Carb