Slow Cooker

Bushnell Stew is for Dinner.

Bushnell Stew takes 15 minutes to prepare.

Bushnell Stew takes 45 minutes to cook.

Bushnell Stew makes 21 servings.

The ingredients for Bushnell Stew are:

32-64 oz water depending on how thick or thin you like your broth (nutrition info is figured on 64oz)
6 cubes chicken bouillon
1 large yellow onion
1 24 oz can diced tomatoes with green chiles
2 12 or 16 oz cans cut green beans (3-4 cups depending on can size)
2 16 oz cans red kidney beans
1 12 or 16 oz can diced potatoes
1 12 oz can of yellow sweet corn
1 16 oz can of garbanzo beans
1lb of browned ground pork sausage, mild to hot depending on your taste
Optional : 1 bunch of cilantro and/or 2 tsp red pepper flakes.

Here is how you make Bushnell Stew:

In a large pot set to medium heat, add the diced onion and bouillon cubes to the water. Drain all canned veggies do not drain the tomatoes and add everything to your water. Brown your sausage until well done. Drain the sausage and add to the soup mixture. Season to taste with red pepper, cilantro, black pepper and a dash of salt if needed.Serving Size:?makes 21 1 cup servings

The nutritional information for Bushnell Stew is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 160.2

• Total Fat: 5.3 g
• Cholesterol: 15.7 mg
• Sodium: 779.0 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 5.3 g
• Protein: 8.6 g

The dietary needs meet for Bushnell Stew is Low Fat