Slow Cooker

Venison stew, crock pot is for Dinner.

Venison stew, crock pot takes 20 minutes to prepare.

Venison stew, crock pot takes 480 minutes to cook.

Venison stew, crock pot makes 8 servings.

The ingredients for Venison stew, crock pot are:

8.0 serving ( 3 oz ) Venison
4.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw
1.0 large Onions, raw
4.0 medium Carrots, raw
4.0 cup kitchen basics unsalted beef stock
1.0 sweetpotato, 5" long Sweet potato
3.0 tsp Lea & Perrins, Worcestershire Sauce
4.0 stalk, large (11"-12" long) Celery, raw
1.0 tsp, crumbled Bay Leaf
0.5 tsp Pepper, red or cayenne
1.0 cup, chopped or sliced Red Ripe Tomatoes
0.5 cup Flour - Gold medal all purpose flour

Here is how you make Venison stew, crock pot:

Cut venison into 1" cubes. Dust with flour and brown the outside. Toss in crock pot. Cut all veggies into bite sized pieces and toss into the pot. Add remaining ingredients. Stir. Cook on low for 6-8 hours or until venison is tender. Enjoy!Serving Size: Makes 8 meal-sized bowlsNumber of Servings: 8.0Recipe submitted by SparkPeople user PURKEY01.

The nutritional information for Venison stew, crock pot is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 290.0

• Total Fat: 2.3 g
• Cholesterol: 67.2 mg
• Sodium: 207.2 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 5.3 g
• Protein: 32.0 g