Slow Cooker

Crockpot Brunswick Stew is for Dinner.

Crockpot Brunswick Stew takes 30 minutes to prepare.

Crockpot Brunswick Stew takes several minutes to cook.

Crockpot Brunswick Stew makes 8 servings.

The ingredients for Crockpot Brunswick Stew are:

3.5 cups chicken pieces (frozen)
6 cups water
1 cup chopped onion
2 cups diced cooked ham
2 to 3 medium potatoes, diced
1 medium carrot, sliced
2 14-ounce cans diced tomatoes
1.5 cups lima beans, frozen
1.5 cups corn; whole kernel, frozen
2 teaspoons salt
1 teaspoon sugar
1/4 teaspoon pepper
1/2 teaspoon seasoned salt

Here is how you make Crockpot Brunswick Stew:

In a slow cooker combine chicken pieces with water, onion, ham, carrot, and potatoes. Add tomatoes, lima beans, corn, salt, seasoned salt, sugar and pepper. Cover Cook covered on LOW for 8 hours, or until chicken is done.Number of Servings: 8Recipe submitted by SparkPeople user STEFFI1013.

The nutritional information for Crockpot Brunswick Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 284.8

• Total Fat: 4.8 g
• Cholesterol: 61.8 mg
• Sodium: 593.3 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 5.8 g
• Protein: 29.1 g