Slow Cooker

Crockpot Venison Stew is for Dinner.

Crockpot Venison Stew takes 10 minutes to prepare.

Crockpot Venison Stew takes 600 minutes to cook.

Crockpot Venison Stew makes 10 servings.

The ingredients for Crockpot Venison Stew are:

2 lb venison cubes
3 stalks celery, diced
1/2 cup chopped onion
2 cloves garlic, minced
1/2 cup water
1/2 cup dry red wine
1 cup nsa tomato sauce
freshly ground pepper, to taste
oregano, to taste
basil, to taste

Here is how you make Crockpot Venison Stew:

Preheat fry pan (you will get better browning in a pan which isn't nonstick, since the very action of bonding with the pan allows the meat to brown). Brown meat on all sides. Place celery and onion at the bottom of the crockpot. add browned meat and remaining ingredients. Cook on low for 7-10 hours. Makes 10 three ounce meat servings.Number of Servings: 10Recipe submitted by SparkPeople user TXMUM2THREEBOYS.

The nutritional information for Crockpot Venison Stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 150.8

• Total Fat: 2.1 g
• Cholesterol: 67.1 mg
• Sodium: 188.6 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 0.9 g
• Protein: 26.3 g

The dietary needs meet for Crockpot Venison Stew is Low Carb