Slow Cooker

Greek Stew-crockpot is for Dinner.

Greek Stew-crockpot takes 30 minutes to prepare.

Greek Stew-crockpot takes 360 minutes to cook.

Greek Stew-crockpot makes 6 servings.

The ingredients for Greek Stew-crockpot are:

1 lb carrots, chunks
3 stalks celery, chunks
6 medium potatoes, chunks
1 green pepper, chunks
1 lb stew meat
2 beef broth cubes
2 cups water
2 cups red wine
1 cup frozen peas
1/2 pound mushrooms

Here is how you make Greek Stew-crockpot:

Dredge stew meat in flour. Brown meat. Place all ingredients except green pepper, peas and mushrooms in crockpot. Cook on high 5 hours. Add green peppers, peas, and mushrooms. Cook 1 more hour.Number of Servings: 6Recipe submitted by SparkPeople user LEGLAND95.

The nutritional information for Greek Stew-crockpot is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 392.2

• Total Fat: 3.6 g
• Cholesterol: 43.1 mg
• Sodium: 163.9 mg
• Total Carbs: 53.9 g
• Dietary Fiber: 9.0 g
• Protein: 24.9 g