Slow Cooker

Leamanach Greek Stew (crockpot) takes 10 minutes to prepare.

Leamanach Greek Stew (crockpot) takes 300 minutes to cook.

Leamanach Greek Stew (crockpot) makes 6 servings.

The ingredients for Leamanach Greek Stew (crockpot) are:

4 chicken thighs, without skin
16 oz cauliflower florets, frozen
1 medium carrot, sliced
1 medium onion, chopped
1 fennel bulb, sliced
1/2 C olives
14 oz can diced tomatoes, undrained
1/2 C chicken broth
zest of one lemon
juice of one lemon
2 tsp Italian seasoning
1/2 tsp salt
6 garlic cloves, minced

Here is how you make Leamanach Greek Stew (crockpot):

1) Place 1/2 of cauliflower and sliced carrot in bottom of crockpot.2) Place chicken thighs on top of cauliflower/carrot.3) Put everything else in crockpot, ending with the tomatoes.4) Cover and cook about 4-5 hours on high or 6-8 hours on low.5) Debone chicken thighs, cut meat into bite sized pieces and stir meat into the stew.Serving Size:?makes 6 (2 Cup) servings

The nutritional information for Leamanach Greek Stew (crockpot) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 144.3

• Total Fat: 5.9 g
• Cholesterol: 38.2 mg
• Sodium: 561.5 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 3.8 g
• Protein: 11.6 g

The dietary needs meet for Leamanach Greek Stew (crockpot) is Low Carb