The recipe Prune Eggplant stew

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Prune Eggplant stew recipe is a Italian Lunch meal that takes 100 minutes to make. If you enjoy Italian for Lunch, you will like Prune Eggplant stew!

Prune Eggplant stew

Prune Eggplant stew Recipe
Prune Eggplant stew

What Course Is Prune Eggplant stew?

Prune Eggplant stew is for Lunch.


How Long Does Prune Eggplant stew Recipe Take To Prepare?

Prune Eggplant stew takes 100 minutes to prepare.


How Long Does Prune Eggplant stew Recipe Take To Cook?

Prune Eggplant stew takes 100 minutes to cook.


How Many Servings Does Prune Eggplant stew Recipe Make?

Prune Eggplant stew makes 6 servings.


What Are The Ingredients For Prune Eggplant stew Recipe?

The ingredients for Prune Eggplant stew are:

Split Peas, 1.5 cup (remove)
Ground beef, lean, 400 grams (remove)
Prunes, dried, 15 prune (remove)
Eggplant, fresh, 6 eggplant, peeled (yield from 1-1/4 (remove)
*Canola Oil, 8 tbsp (remove)
Tomato Sauce, 1.5 cup (remove)
Onions, raw, 2 cup, chopped (remove)


How Do I Make Prune Eggplant stew?

Here is how you make Prune Eggplant stew:

Serving Size: makes 8 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MAISAMDARABI.


What's The Nutritional Info For Prune Eggplant stew?

The nutritional information for Prune Eggplant stew is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 608.1
  • Total Fat: 33.8 g
  • Cholesterol: 50.0 mg
  • Sodium: 383.7 mg
  • Total Carbs: 60.7 g
  • Dietary Fiber: 18.9 g
  • Protein: 22.4 g

What Type Of Cuisine Is Prune Eggplant stew?

Prune Eggplant stew is Italian cuisine.


What Dietary Needs Does Prune Eggplant stew Meet?

The dietary needs meet for Prune Eggplant stew is Vegan


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