The recipe Crockpot BBQ Lentil Stew

Made From Scratch Recipes

Crockpot BBQ Lentil Stew recipe is a Dinner meal that takes 120 minutes to make. If you enjoy for Dinner, you will like Crockpot BBQ Lentil Stew!

Crockpot BBQ Lentil Stew

Crockpot BBQ Lentil Stew Recipe
Crockpot BBQ Lentil Stew

Wonderful comfort food! Filling and low calories.

What Course Is Crockpot BBQ Lentil Stew?

Crockpot BBQ Lentil Stew is for Dinner.


How Long Does Crockpot BBQ Lentil Stew Recipe Take To Prepare?

Crockpot BBQ Lentil Stew takes 10 minutes to prepare.


How Long Does Crockpot BBQ Lentil Stew Recipe Take To Cook?

Crockpot BBQ Lentil Stew takes 120 minutes to cook.


How Many Servings Does Crockpot BBQ Lentil Stew Recipe Make?

Crockpot BBQ Lentil Stew makes 4 servings.


What Are The Ingredients For Crockpot BBQ Lentil Stew Recipe?

The ingredients for Crockpot BBQ Lentil Stew are:

1 cup dry lentils
2 cup broth
1 cup water
1/2 cup chopped carrots
1/2 cup chopped celery
1/2 chopped onion
1 clove chopped garlic
1/2 lb smoked sausage links (1/4 inch slices)
1/4 to 1/2 cup barbecue sauce


How Do I Make Crockpot BBQ Lentil Stew?

Here is how you make Crockpot BBQ Lentil Stew:

Although I usually make this in the crockpot, it turns out fine on the stove with a little additional liquid. Combine lentils, broth, water, carrots, and celery in the crockpot. Turn on high/low (depending on how soon you want it done) and let this begin warming up. In a small pan sprayed with Pam or olive oil, sautee onions, garlic, and sliced sausage. Add onions, garlic, and sausage to the mix. Cook on low for approx 4 hours, high for approx 2 hours - until lentils are tender but not quite done. Add barbecue sauce and cook for additional 10 minutes.Makes approx 4 - 1 cup servings.Number of Servings: 4Recipe submitted by SparkPeople user JPIERSON.


What's The Nutritional Info For Crockpot BBQ Lentil Stew?

The nutritional information for Crockpot BBQ Lentil Stew is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 164.5
  • Total Fat: 5.4 g
  • Cholesterol: 17.5 mg
  • Sodium: 1,238.4 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 5.4 g
  • Protein: 10.7 g

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