Slow Cooker

Slow Cooker Venison Stew is for Soup.

Slow Cooker Venison Stew takes 10 minutes to prepare.

Slow Cooker Venison Stew takes 480 minutes to cook.

Slow Cooker Venison Stew makes 6 servings.

The ingredients for Slow Cooker Venison Stew are:

3.0 medium (2-1/2" dia) Onions, raw
16.0 oz Baby Carrots, Raw (Kroger, about 1 cup)
3.0 stalk, large (11"-12" long) Celery, raw
16.0 oz Deer Meat
2.0 tsp Garlic powder
3.0 cup Beef broth, bouillon, consomme
0.12 cup Flour, white
3.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw
2.0 tsp Thyme, ground
2.0 tbsp Soy sauce (tamari)

Here is how you make Slow Cooker Venison Stew:

Cube deer and coat with flour, salt, and pepper. Brown in pan with oil. Add all ingredients to slow cooker, cook on low for 8 hours.Serving Size: Serves 6Number of Servings: 6.0Recipe submitted by SparkPeople user AWEST93.

The nutritional information for Slow Cooker Venison Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 275.5

• Total Fat: 2.9 g
• Cholesterol: 84.6 mg
• Sodium: 867.5 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 6.2 g
• Protein: 28.8 g

The dietary needs meet for Slow Cooker Venison Stew is Lactose Free