Slow Cooker

Southwestern Stuffed Peppers (courtesy of CrockPot recipe collection) is for Dinner.

Southwestern Stuffed Peppers (courtesy of CrockPot recipe collection) takes 15 minutes to prepare.

Southwestern Stuffed Peppers (courtesy of CrockPot recipe collection) takes 300 minutes to cook.

Southwestern Stuffed Peppers (courtesy of CrockPot recipe collection) makes 5 servings.

The ingredients for Southwestern Stuffed Peppers (courtesy of CrockPot recipe collection) are:

4 (but I can fit the mixture into 5) green bell peppers
1 can (15 oz) black beans, rinsed & drained
1 Cup (4 oz) shredded mozarella cheese
3/4 Cup salsa
1/2 Cup forzen corn
1/3 Cup uncooked long-grain white rice (I use brown rice)
1 tsp chili powder
1/2 tsp ground cumin

Here is how you make Southwestern Stuffed Peppers (courtesy of CrockPot recipe collection):

1. Cut top of each bell pepper. Carelfully remove seeds and membrane, leaving pepper whole.2. Combine beans, cheese, salsa, corn, rice, chili powder and cumin in med bowl. Spoon filling evenly into each pepper. Place peppers in 4.5 quart Crock Pot slow cooker.3. Cover; cook on Low 4-6 hours.Serving Size: 4-5Number of Servings: 5Recipe submitted by SparkPeople user MAMATWOGIRLS.

The nutritional information for Southwestern Stuffed Peppers (courtesy of CrockPot recipe collection) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 266.7

• Total Fat: 6.2 g
• Cholesterol: 17.9 mg
• Sodium: 321.1 mg
• Total Carbs: 40.7 g
• Dietary Fiber: 11.6 g
• Protein: 15.4 g

Southwestern Stuffed Peppers (courtesy of CrockPot recipe collection) is Mexican cuisine.

The dietary needs meet for Southwestern Stuffed Peppers (courtesy of CrockPot recipe collection) is Vegetarian