Slow Cooker

Sugar-Glazed Five-Spice Pecans takes several minutes to prepare.

Sugar-Glazed Five-Spice Pecans takes several minutes to cook.

Sugar-Glazed Five-Spice Pecans makes 24 servings.

The ingredients for Sugar-Glazed Five-Spice Pecans are:

8 tablespoons margarine or butter, melted
? cup powdered sugar
1 teaspoon ground cinnamon
? teaspoon five-spice powder
6 cups pecan halves

Here is how you make Sugar-Glazed Five-Spice Pecans:

Heat slow cooker on high 15 minutes. Mix margarine, sugar, and spices; pour over pecans in large bowl and toss. Transfer mixture to slow cooker; cover and cook on high 30 minutes; uncover and cook until pecans are crisply glazed, 45 to 60 minutes, stirring every 20 minutes. Pour pecans in single layer on jelly roll pans and cool. Serving Size:?24 servings (about 1/4 cup each)

The nutritional information for Sugar-Glazed Five-Spice Pecans is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 230.5

• Total Fat: 23.3 g
• Cholesterol: 10.4 mg
• Sodium: 0.6 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 2.6 g
• Protein: 2.5 g