Slow Cooker

Turkey Sausage and White Bean Cassoulet is for Dinner.

Turkey Sausage and White Bean Cassoulet takes 20 minutes to prepare.

Turkey Sausage and White Bean Cassoulet takes 480 minutes to cook.

Turkey Sausage and White Bean Cassoulet makes 6 servings.

The ingredients for Turkey Sausage and White Bean Cassoulet are:

2 (16-oz) cans Great Northern beans, undrained
1 (28-oz) can diced tomatoes, undrained
1 (14-oz) package smoked turkey sausage, sliced
3/4 cup chicken broth
3 medium carrots, sliced
1 cup chopped onion
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1 bay leaf

Here is how you make Turkey Sausage and White Bean Cassoulet:

Combine first 11 ingredients in a 5-quart slow cooker.Cover and cook on low for 8 hours or until vegetables are tender. Remove and discard bay leaf.Sprinkle each serving with Parmesan cheese before servingServing Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user LILCHAMPIGNON.

The nutritional information for Turkey Sausage and White Bean Cassoulet is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 245.8

• Total Fat: 5.9 g
• Cholesterol: 40.8 mg
• Sodium: 1,171.5 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 9.5 g
• Protein: 17.4 g