Slow Cooker

Annita's Pasilla Turkey Chili is for Soup.

Annita's Pasilla Turkey Chili takes 30 minutes to prepare.

Annita's Pasilla Turkey Chili takes 120 minutes to cook.

Annita's Pasilla Turkey Chili makes 12 servings.

The ingredients for Annita's Pasilla Turkey Chili are:

3 Tbsp olive oil
2 small yellow onions diced
2 pasilla peppers diced
3 cans dark red kidney beans with juices
1 can black beans with juices
2 cans hominy with juices
4 cans diced tomato with juices
3 Tbsp chili powder
2 cloves fresh garlic grated
1 tsp dried oregano
1/2 bun fresh cilantro chopped

Here is how you make Annita's Pasilla Turkey Chili:

heat olive oil in a large skillet and brown onions and ground turkey with chili powder. Transfer to a large crock pot or soup pot.add all canned ingredients with all juices (do not discard juices) cook for 2 hours in slow cooker on high or simmer for 2 hours over stove top serve topped with fresh cilantroServing Size: Makes 12 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user RIVERSTONEANNIE.

The nutritional information for Annita's Pasilla Turkey Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 313.6

• Total Fat: 9.7 g
• Cholesterol: 53.3 mg
• Sodium: 877.3 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 11.4 g
• Protein: 24.4 g

Annita's Pasilla Turkey Chili is Mexican cuisine.

The dietary needs meet for Annita's Pasilla Turkey Chili is Gluten Free