Slow Cooker

Interchangeable Bean Sriracha Turkey Chili is for Soup.

Interchangeable Bean Sriracha Turkey Chili takes 10 minutes to prepare.

Interchangeable Bean Sriracha Turkey Chili takes 180 minutes to cook.

Interchangeable Bean Sriracha Turkey Chili makes 10 servings.

The ingredients for Interchangeable Bean Sriracha Turkey Chili are:

2 Red Onions, Chopped
1 lb lean ground turkey
1 large (28 oz) can crushed tomatoes
1 large (28 oz) can beans - I used pinto
2 each small (14 or 15 oz) cans other beans - I use butter, kidney, blackeyed peas, navy, garbanzo, or black.
Yellow, orange, or red bell pepper.

Spices to taste or:
2 tablespoons garlic powder
1 tablespoon sriracha sauce
1 tablespoon chili powder
1 tablespoon oregano
2 tsp salt
2 tsp cumin
2 tsp paprika
2 tsp chipotle chili pepper
1 tsp cayenne pepper

Brown turkey, onions, and bell pepper. Add all other ingredients and simmer several hours. Best served heated up next day.

Here is how you make Interchangeable Bean Sriracha Turkey Chili:

Brown turkey, onions, and bell pepper in large pot. Add all other ingredients and simmer several hours, or in a crock pot. Add sriracha last so you don't smoke yourself out.Serving Size:?Makes about 10 1 1/2 cup big bowl servings!

The nutritional information for Interchangeable Bean Sriracha Turkey Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 238.3

• Total Fat: 4.5 g
• Cholesterol: 32.0 mg
• Sodium: 674.3 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 8.5 g
• Protein: 19.0 g

The dietary needs meet for Interchangeable Bean Sriracha Turkey Chili is Gluten Free