Slow Cooker

Reduced Sodium Turkey Chili in a CrockPot is for Dinner.

Reduced Sodium Turkey Chili in a CrockPot takes 30 minutes to prepare.

Reduced Sodium Turkey Chili in a CrockPot takes 240 minutes to cook.

Reduced Sodium Turkey Chili in a CrockPot makes 12 servings.

The ingredients for Reduced Sodium Turkey Chili in a CrockPot are:

16 oz Ground Turkey - 97% fat free extra lean white turkey
3 serving McCormick Chili Seasoning Mix, mild, 30% less sodium (by WIGGLETAIL9749)
2 cup Hunt's Tomato Sauce, no salt added
4 1/2 cup Sprouts Marinara Pasta Sauce
2 cup Beans, black, S&W (reduced salt) (by FREDDY72)
2.5 cup Bush's Best Reduced Sodium - Dark Red Kidney Beans
1 cup (8 fl oz) Water, tap
1 serving Pam - Olive Oil Spray 4 second spray (by DRENSHAW)

Here is how you make Reduced Sodium Turkey Chili in a CrockPot:

In skillet sprayed with olive oil, and tap water brown ground turkey, cook until well cooked.Drain and wash the beans, to remove any juice from beans.With a CrockPot liner in place, add all ingredients and stir to mix all ingredients well.Set crockpot on low, for 4 hours.Serving Size: 12 - 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user GIAARNOLD.

The nutritional information for Reduced Sodium Turkey Chili in a CrockPot is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 168.3

• Total Fat: 2.4 g
• Cholesterol: 21.7 mg
• Sodium: 230.4 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 6.9 g
• Protein: 15.2 g