Slow Cooker

Slow Cooker Turkey Meatball Chili is for Dinner.

Slow Cooker Turkey Meatball Chili takes 10 minutes to prepare.

Slow Cooker Turkey Meatball Chili takes 435 minutes to cook.

Slow Cooker Turkey Meatball Chili makes 8 servings.

The ingredients for Slow Cooker Turkey Meatball Chili are:

frozen extra lean turkey meatballs (I used 469g)
sweet onion, chopped (115g)
2 garlic cloves
carrot, chopped (112g)
celery stalk, chopped (89g)
large can of nsa diced tomatoes (796 mL)
med can of dark red kidney beans, drained & rinsed (I used 2 398 mL cans)
2 tbsp tomato paste
1 tbsp chili powder
1 tsp ground cumin
1 tsp each of salt & pepper
1 cup frozen peaches & cream corn
2 tbsp fresh, chopped, cilantro (optional)

Here is how you make Slow Cooker Turkey Meatball Chili:

1. In a 4.5 to 6 L slow cooker, stir together meatballs, onion, garlic, carrots, celery, diced tomatoes, red kidney beans, tomato paste, chili powder, cumin, salt and pepper.2. Cover & cook on LOW until flavours are blended, chili is thickened and meatballs are tender, about 7 hours. Add corn & cook on HIGH until mixture is steaming hot and corn is tender, about 7 minutes. Top with Cilantro if desired.Serving Size: 8 one cup servings, "plus leftovers"Number of Servings: 8Recipe submitted by SparkPeople user RUNNINGWILD.

The nutritional information for Slow Cooker Turkey Meatball Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 256.1

• Total Fat: 9.0 g
• Cholesterol: 27.6 mg
• Sodium: 559.2 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 7.6 g
• Protein: 16.8 g