Slow Cooker

Sweet and Spicy Pineapple Turkey Chili is for Dinner.

Sweet and Spicy Pineapple Turkey Chili takes 15 minutes to prepare.

Sweet and Spicy Pineapple Turkey Chili takes 150 minutes to cook.

Sweet and Spicy Pineapple Turkey Chili makes 5 servings.

The ingredients for Sweet and Spicy Pineapple Turkey Chili are:

1 Package - 99% Fat Free Ground Turkey (I use Shday Brook Farms, which only comes in 1.23 lb, or about 3 lb pacakges. I use the 1.23 lb package for this recipe)
1 can - Kidney beans (do not drain liquid)
12 oz. - Any tomato sauce (homemade or jar)
1/2 jar - Old El Paso Fresh Mexican Style Smooth Pineapple Chile Salsa
5 oz. - Crushed Pineapple (I use Dole crushed pineapple in juice)
Chili Powder (as much or as little as suits your taste)

Here is how you make Sweet and Spicy Pineapple Turkey Chili:

- Brown the turkey over medium heat until no longer pink.- Drain any excess fat.- Combine all ingredients in a crock pot.- Cook on high for 2.5 hours.- Top with low fat sharp cheddar or fat free sour cream, if it suits you.Tip: This dish tends to have a little kick to it due to the Pineapple Chile Salsa, so if you prefer something a little less spicy, I recommend skipping the extra chili powder.Makes approximately 5-6 servings.

The nutritional information for Sweet and Spicy Pineapple Turkey Chili is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 172.6

• Total Fat: 2.6 g
• Cholesterol: 56.0 mg
• Sodium: 407.6 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 2.1 g
• Protein: 24.0 g

Sweet and Spicy Pineapple Turkey Chili is Mexican cuisine.

The dietary needs meet for Sweet and Spicy Pineapple Turkey Chili is Low Fat