Slow Cooker

Turkey and black bean chili is for Soup.

Turkey and black bean chili takes 15 minutes to prepare.

Turkey and black bean chili takes 240 minutes to cook.

Turkey and black bean chili makes 6 servings.

The ingredients for Turkey and black bean chili are:

1.3 Lbs Ground Turkey (or there about)
1 29oz can of tomato puree or crushed tomatoes
1 15.5oz can of black beans (rinsed and drained)
1/2 a bag of frozen corn (about 8oz)
2 cloves of garlic (minced or through a garlic press)
1 tbs chili powder
1/2 tsp onion powder
1/2 tsp garlic powder
1 bay leaf
1 tsp tabasco sauce
1 tsp worchestershire sauce
Salt and pepper to taste

Here is how you make Turkey and black bean chili:

1. Brown and drain the ground turkey in a skillet.2. Add all ingredients to a crockpot.3. Cook on high for 4 hours.

The nutritional information for Turkey and black bean chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 320.5

• Total Fat: 7.7 g
• Cholesterol: 66.7 mg
• Sodium: 638.9 mg
• Total Carbs: 39.1 g
• Dietary Fiber: 10.1 g
• Protein: 28.4 g

Turkey and black bean chili is Mexican cuisine.

The dietary needs meet for Turkey and black bean chili is Low Fat