Slow Cooker

Turkey Bean Chili is for Dinner.

Turkey Bean Chili takes 20 minutes to prepare.

Turkey Bean Chili takes 45 minutes to cook.

Turkey Bean Chili makes 1 servings.

The ingredients for Turkey Bean Chili are:

*Turkey, Ground turkey, 93% lean, 16 oz
*Soy Sauce, 6 tbsp
Tomato Paste, 0.5 cup
Del Monte Diced Tomatoes, No Salt Added, 2 cups
Beans, black, 2 cup
Beans, red kidney, 2 cup
Garlic, 50 grams
Parsley, 50 grams
Cider Vinegar, 8 tbsp
*Peppers, sweet, red, fresh, .5 cup, chopped
Onions, raw, .5 cup, chopped
Hot Pepper Sauce, 3 tsp
Pepper, black, 3 tbsp
Chili powder, 10 tbsp
Raw Carrots .5 cup

Here is how you make Turkey Bean Chili:

Combine peppers, onions, carrots, garlic, parsley, vinegar, soy sauce in large dutch oven (4 qt) with olive oil on medium heat. Cook until veggies are soft, then add soy sauce, chili oil, ground pepper, chili powder. Continue stirring until spices and veggies are well mixed. Add in diced tomatoes, red beans, black beans, and tomato paste. Rinse each tin with a little water to get all the ingredients and make the chili less thick. Set aside on medium heat for 20 minutes. In medium fry pan brown turkey. Continue cooking until turkey is well done. Combine turkey and waiting dutch oven contents. Continue simmering, stirring occasionally to mix flavors for 30 minutes. Add two cups water. Season to taste with more pepper, chili powder or for added kick add in one medium habanero pepper. Serve in bowl with brown rice. 1 - 2 cups per servinceServing Size: Makes 20 1 cup servings Number of Servings: 1Recipe submitted by SparkPeople user GOLDBUG315.

The nutritional information for Turkey Bean Chili is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,418.8

• Total Fat: 68.6 g
• Cholesterol: 320.0 mg
• Sodium: 9,960.1 mg
• Total Carbs: 315.8 g
• Dietary Fiber: 115.6 g
• Protein: 179.3 g

The dietary needs meet for Turkey Bean Chili is Low Fat