Slow Cooker

Turkey Chili with Lentils is for Soup.

Turkey Chili with Lentils takes 20 minutes to prepare.

Turkey Chili with Lentils takes 120 minutes to cook.

Turkey Chili with Lentils makes 6 servings.

The ingredients for Turkey Chili with Lentils are:

12 oz. ground turkey
1 small onion, chopped
2 15.5 oz. cans Dark Red Kidney Beans
2 14.5 oz. cans Petite Diced Tomatoes
1 15 oz. can Low Sodium Tomato Sauce
1/2 cup dried lentils
1 tbs. garlic powder
1 tbs. ground cumin
1/2 tbs. chili powder
1/2 tbs. black pepper

Here is how you make Turkey Chili with Lentils:

Saute onions in a large skilllet. Add turkey to skillet and season with 1/2 tbs. garlic and 1/2 tbs. cumin. Once turkey is browned, transfer to slow cooker and add remaining ingredients. Cook on low 2-3 hours or until lentils reach desired softness.Serving Size: makes about 7 1.5 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user LYSTERIA75.

The nutritional information for Turkey Chili with Lentils is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 334.6

• Total Fat: 6.9 g
• Cholesterol: 40.0 mg
• Sodium: 1,194.8 mg
• Total Carbs: 45.2 g
• Dietary Fiber: 12.0 g
• Protein: 23.9 g